h1

More Food Impressions » Tororo

Tororo (とろろ) is made from nagaimo (長芋), a type of yam (potato) which can be eaten raw. Grated, you get this slightly slimy stuff, but taste quite OK. This one, mixed with the raw egg, was actually pretty good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s